About
From Binging with Babish. Normally double the recipe.
Recipe
Ingredients
- 1 ¾(try with 1.25) cup white sugar
- ~230g unsalted butter, melted
- 1 ½ !!!!tsp instant coffee
- 1 !!!!tsp vanilla extract
- 4 eggs plus 2 egg yolks
- 1 cup cocoa powder
- ½ cup vegetable oil
- 1 !!!!tsp baking powder
- 1.5 !!!!tsp salt
- 1 Block bittersweet chocolate, chopped
- 1 ½ cups bread flour
Steps
- Line a 9x13 inch pan with parchment paper and oil the whole thing down with vegetable oil.
- In a large bowl, combine the white sugar, melted butter, espresso powder, and vanilla extract, 4 eggs, and 2 egg yolks. Whisk to combine.
- Add cocoa powder, vegetable oil, and chopped chocolate. Whisk to combine.
- In a separate bowl, combine bread flour, salt, and baking powder. Add to the rest of the ingredients and stir to combine. Don’t worry about overmixing.
- Pour batter into prepared pan. Bake at 180°C for 25-35 minutes, or until your desired doneness has been achieved.