Korean hotdog bread

bakingsnackshotdogbread

About

A sweet dough wrapped around hotdogs with toppings

recipe

Ingredients

• 4 hot dogs, rinsed and pat dried
• 1U Basic sweet bread dough
• kewpie mayo
• 1/2 spring onion finely chopped
• 1/4 onion finely chopped
• tomato sauce
• grated mozzarella
• sweet corn
• 1 egg

Steps

Making the Bread

1. Follow the steps in Basic sweet bread dough to make the dough
2. Divide the dough into 4 piece
3. Wrap the dough around the dried hotdogs covering all parts and stitch the seam together
4. cut the hotdog with scissors through the dough 1 cm thick
5. pull each piece of the dough in opposite directions to shape the dough like the picture

Making the topping

1. add the mayo, spring onion, onion, corn and mozzarella in a bowl and mix
2. add to the hop of the bread
3. drizzle tomato sauce to the top of the buns

Baking

1. Preheat oven to 170C
2. cook for 20 minutes
3. add egg wash to the top of the buns
4. cook for 2 more minutes
5. let rest